A Michelin Stars Restaurant is the benchmarking for many restaurants to work accordingly to achieve an international status step-by-step by meeting these specific criteria below:
1. Quality of Ingredients
2. Food Presentation
3. Combination of Flavours
4. Value for Money
5. Consistency of Food Quality
Figure 1: Specific Criteria To Be Awarded As Michelin Stars Restaurant
Figure 2: Example of Michelin Stars Restaurant Dishes
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