Enjoy a French-floral –themed 15 course canapé menu curated by Chef Kazi, served with free-flow of Perrier-Jouët Champagne Grand Brut, white wine, red wine selected bottle beer and non-alcoholic beverage.

AN EPICURIOUS AFFAIR

THE PERRIER-JOUËT SUNDAY BRUNCH

RM200 Nett (Food Only)

RM498 Nett (Food & Beverage Package)

To Begin

1. Trio of Caviar on Blinis

Kaluga and Avruga Caviar, Giant Salmon Roe on Buckwheat Blinis, Grated Quail Egg, Dill Crème Fraiche, Gold Leaf and Apple Sorrel Cress

2. Hummus & Vegetable Crudities

Curry and Coconut Flavoured Hummus, Locally Grown Petit Carrots, Asparagus, Celery, Toasted Pine Nuts,

3. Homemade Black Sesame Biscotti and Edible Flowers

Heirloom Tomatoes & Grilled Tiger Prawn

Cameron Highlands Heirloom Tomatoes, Bell Peppers and Australian Feta Cheese Salad, Grilled Tiger Prawn,

4. Parmesan Crisp and Fresh Sweet Baby Basil Salmon Gravlax on Crisp Lavosh Crackers

24hours Home Cured Salmon, House Baked Nutty Lavosh Bread, Locally Grown Edible Flowers, Dill Crème Fraiche and Baby Cress

5. Boston Lobster Éclair

Home Baked Basil Pete De Choux, Sustainable Lobster and Local Tomato with Fresh Dill

Savoury Creations

6. Pan-fried Foie Gras in Mini Brioche

Home Baked Brioche Bun, Pan-Fried Foie Gras, Caramelised Granny Smith Apples, Sarawak Pineapple Jam and

7. Crispy Hand Cut Truffle Straw Potatoes Black Cod Dumpling & Mushroom Tea

Homemade Black Cod Dumpling, Wild Mushroom Consommé, Edible Flowers and Porcini Mushroom

8. Braised Venison & Cilantro Lime Sauce

12hr Cooked Venison with Spices, Cilantro Lime Sauce, Fresh Avocado, Served With a Shot of Orange Grand Marnier and Nasturtium Leaf

9. Chilean Seabass Teriyaki Kebab

Broiled Seabass Fillet with Glazed Teriyaki, Crispy Leek, Edamame and Micro Cress, Citrus Vinaigrette and Pink Finger Lime Caviar

10. Chargrilled Australian Lamb

Chargrilled Frenched Lamb cutlet, flamed grilled Smokey Aubergine, Spicy Bell pepper Marmalade and pomegranate

From the Hilton Kuala Lumpur Patisserie

11. Deconstructed Red Ruby Velvet

Classic Red Velvet Sponge, Strawberry Crème Cheese Mousse, Crumbed Pastry Soil and Fresh Wild Berries

12. Raspberry Rose Ispahan

Macaron Cake Filled with Fresh Raspberries with a Rose Petal on Top Black Forest 70% Chocolate Pot

13. Moist Chocolate Sponge, Vanilla Chantilly, Dark Sour Cherry, Chocolate Soil, Edible Flower and Fresh Berries

14. Tarte au Citron

Crisp Sweet Crust Shell Filled with Smooth Tangy Lemon Custard

15. Praline Noisette

64% Manjari Dark Chocolate Mousse, Crispy Feuilletine, Praline Cream, Gold Dust on a Chocolate Short Crust Pastry

Beverage Package

Champagne Perrier-Jouët Grand Brut, Red Wine – Cranswick Shiraz & White Wine – Cranswick Chardonnay

Beer - Carlsberg & Heineken Beer