We must know that seafood, chickens, goats, cattles, pigs and geese are either herbivores or omnivores. Hence, the total amount of food or plants which we used to feed them are good enough to produce our oxygen to reduce global warming. This is why no matter you are a vegetarian or a meat-eater, you are still contributing to global warming: no more!
If you know the maths to calculate the total amount of oxygen production and the amount of carbon dioxide consumption by the food of this dairy, you will be surprised that we are on the good side even though we have meats every day.
No comments:
Post a Comment