Indulge in a succulent 21-day, whiskey-aged Australian Black Angus Tomahawk steak, served with truffle oil, Foie gras fat, Parmigiano Reggiano cheese and garden greens with Smoky BBQ vinaigrette. Top them off with a heavy drizzle of whiskey-infused natural jus, mushroom sauce and Sarawak Peppercorn sauce.
2. Big Fat Raw Salmon and Shiro Maguro (White Tuna) or they are known as Top Grade Sashimi at The Fat Fish Mont Kiara around RM 240 per person
3. Two Dosen Gallagher Raw Oysters at Southern Rock Seafood, Bangsar, RM 398 nett PROMO price per person
3. KG Korean BBQ Buffet at DaMen Mall, USJ, Selangor, around RM 40 per person
Let's do some simple maths, I still have around RM 2350 after my spending like a Queen on my food and all these are top quality and fresh food imported from overseas. I only spend RM 300 monthly to invest in the stocks market. I still have RM 2050 for my petrol and my hobbies, i.e. writing and golfing.
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