For example: 1) Plant enough tree to create more Oxygen to balance Carbon Dioxide emission with Food and Beverage Fermentation such as a long list of winery setting-up, grape plantation owners, kimchi makers, milk powder and fresh milk sources from cow farms, to encourage more people to do morning or evening exercise and many others to use the Oxygen in our atmosphere correctly. Food and Beverage Fermentation need a lot of Oxygen.
With such, how can we reduce the cost of production and what type of quality are we deserve to have since we are working on a BIG PROBLEM, NET ZERO?
I am Hui-Shin Wong (H.S. Wong or HS Wong), Wong Hui Shin or Shyan H. Wong.
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