I'm Hui-Shin Wong, Wong Hui Shin and also known as Shyan H. Wong.
This is a blog initiated by a simple Malaysian, Hui-Shin Wong who love to travel and read for leisure. She would like to share the information to the people around her mainly for a better place to live. Her writing style ensure you read with joy; a bit classy, a bit didactic, a bit exaggerated, a bit funny and a bit hilarious. It is just her style in love with 'zero' and 'one' in consequence of a Techno-Educationist by education and training.
Thursday, June 4, 2026
Table Manner For Baker's Cottage Roasted Chicken
I enjoy this one bird roasted chicken from Baker's Cottage with my both hand. I break down the chicken breast into tiny pieces like short noodles before I put into my mouth. The smaller tiny one inch long noodles shape chicken breast the better for eating.
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